Wednesday, May 18, 2011

Warm-Weather Weeks

the past few weeks have been a fine mix of sunny, warm, and rainy (which is good, because as you can see, our grass is VERY green.) the sunny days have provided me with plenty of wonderful days out- sitting in the grass, grilling out, and all in all  just enjoying the pre-summer weather. bring it!

artichokes with butter and lemon sauce

like what you see? for fabulous flavored corn on the cob, do a "half-way" husk, remove the silk/hairs, and rub with olive oil. sprinkle with Old Bay and throw on the grill for about 10 minutes, or until bright yellow ( and a little chared)

(History of the Weber to come...)


  1. I love that we both use Webers. They're fantastic. Also, I love that photo of the vine covered garden/wrought iron fence.

  2. I was going to say the same to you! They are a pretty iconic piece of summer steel/enameled porcelain! My father has always said Weber is best, and I really think he is right:)