the past few weeks have been a fine mix of sunny, warm, and rainy (which is good, because as you can see, our grass is VERY green.) the sunny days have provided me with plenty of wonderful days out- sitting in the grass, grilling out, and all in all just enjoying the pre-summer weather. bring it!
|artichokes with butter and lemon sauce|
|like what you see? for fabulous flavored corn on the cob, do a "half-way" husk, remove the silk/hairs, and rub with olive oil. sprinkle with Old Bay and throw on the grill for about 10 minutes, or until bright yellow ( and a little chared)|
|(History of the Weber to come...)|