Now maybe found isn't the best word, after all I am a girl who was raised on slow-cooked brisket, beer-can chicken, smoked turkeys at Thanksgiving, and the phrase "Weber is best." But how about "found this gem," or "found-out" that I do in fact LOVE pulled pork fat when cooked perfectly. So yes, found is the right word. The re-igniter of flames, Slows BarBQ, is another find worthy of deep and sincere praise. Slows is situated in downtown Detroit, near the old, abandoned Michigan Central Station, and cooks up some of the best barbecue I have ever had.
pulled pork that tasted like heaven
Three meat platter—pulled pork, brisket, and chicken
with a side of black eyed peas
The meat is cooked without sauce
and served as is.
For those who need a little more flavor, Slows has a
large assortment of sauces, ranging from honey to killer spice.
to learn more, visit:
Slows is located at:
2138 Michigan Avenue