Friday, November 26, 2010

Thank Goodness for Thanksgiving!

If there is one thing I could not live without,
it would be cranberries. I am in love with cranberries
and always feel like a million-bucks after eating them.



Cranberry-Pomegranate Sauce

2 bags of cranberries
2 cups of sugar
1 bottle of Pom
rinse berries, add POM, bring to a boil
after 2 minutes add sugar and boil for 15 min.
serve cold










After brining, I rinsed the turkey in and out and set it in
this heavy duty hefty pan
Cover tightly with tin foil and place in the oven at 275 f
roast at 10 minutes per lb


then I added herbs De Provence to one stick of
softened butter with a tablespoon of olive oil
and zap them in the microwave.

pull the bird out of the oven and push the temp up to 375

Brush the butter and oil on the bird liberally
and place back in the oven until the timer pops up,
basting every 20 minutes.


Birds out! Carve and enjoy!




Jeanine's Sweet Potatoes


and Leslie's Veggie Quiche




Leslie's Arugula, beet, goat cheese, walnuts,
and avocado salad. Drizzled with olive oil and Balsamic vinegar


My amazing plate of Thanksgiving goodness



Easy flower arrangements


and a tin candle holder from Roost




small mercury-esque glass votive holders
99 cents each at Target


Hope you all had a happy Thanksgiving!

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